"Do what you love and you'll never work a day in your life"
Well, we love eating gelato and being by the beach -
so we moved from Milano and now we're a few steps from Unawatuna beach,
making (and eating!) the best artisanal Italian gelato possible.
Our Little Factory
what's on the inside counts
Inside our shop, see our kitchen where we make gelato.
Every step of the process is carefully managed so our gelato has a WOW! factor.
The best ingredients, fruit at optimum maturity, combined by hand.
But also critical to a great gelato is how it is heated, cooled, frozen, stored, displayed.
We do all this to the highest standards, on-site, every day.